Southern Jutland sausage course

Learn how to prepare and stuff South Jutland sausages with the butchers from Denmark's most awarded sausage company, Højer Pølser. 

Taste and experience the authentic flavour that has characterised Højer Pølser for 125 years. Join this 3-hour South Jutland sausage course and try preparing and stuffing your own original Højer sausages in the kitchen with the butcher friends from Højer. Hear about the South Jutland butcher traditions and learn how to prepare and cook your own South Jutland sausages at home.

South Jutland butchery products and sausages are known all over Denmark. Many recipes have been passed down through generations and have roots in Germany, where special rules for purity and meat content have been in place for centuries. This also applies to Højer Pølser from 1897, now in its 4th generation and arguably Denmark's most awarded artisan butchers. Højer Pølser has won over 300 medals at competitions at home and abroad and received a diploma of honour from the Danish Gastronomic Academy.