The South Jutland cheese table

Join us for a flavourful and inspiring evening where local cheeses and exciting stories go hand in hand

The Danish cheese scene is bursting with flavours and many new cheeses are being created these years.

We present the South Jutland cheese board, filled with local cheeses from Naturmælk and others. We also look across the border and spice up the experience with award-winning cheeses from a farm dairy in Schleswig - a unique opportunity to taste some of the neighbouring country's best cheeses.

The South Jutland cheese table is presented by Vadehavets Oplevelser and offered together with Camilla Bojsen-Møller (www.ostesnak.dk), one of Denmark's most talented cheese educators. With her expertise, you'll be taken on a flavour journey where you'll learn about the different types of cheese, hear exciting stories and gain deeper insight into the local cheeses. And of course, you'll taste through all the cheeses, accompanied by carefully selected accompaniments.

4 good reasons to join

Gain valuable knowledge and exciting stories about cheese
Get to know the best local cheeses
Taste around 10 cheeses and a glass of wine
Get inspired to create the perfect cheese board for Christmas, with tips and tricks for matching cheese and accessories.

INCLUDES:

Introduction to cheese types
Tasting of around 10 delicious cheeses
A glass of wine with the tasting
Accessories (such as bread, crispbread, fruit and jam)

This cosy foodie event is not just for cheese lovers, but for everyone who loves good food and good stories.

BOOK NOW

Price: 795 kr.

17.03.23

18.03.23

24.03.23

25.03.23

31.03.23

1.04.23

6.04.23

7.04.23

8.04.23

9.04.23

13.04.23

14.04.23

15.04.23

20.04.23

21.04.23

22.04.23

27.04.23

28.04.23

29.04.23

Need help completing your booking?

1) Select ORDER NOW below.

2) Fill in your contact info, number of people and pay via Mobilepay or credit card

3) Your ticket for the experience will be sent to you via your provided email

Need help with your booking? Contact Morten at email or phone 21 62 64 52

About Camilla Bojsen-Møller

Since 2000, Camilla has worked with communication and marketing of cheese - first at Tholstrup Cheese (now part of Arla) and then at French Lactalis (formerly Delimo) and today as an independent cheese communicator.

In the cheese industry, she encountered a fascinating and flavourful world with amazing stories and proud traditions that have been passed down through generations. She wanted to pass on all these stories to other cheese lovers, and her passion for cheese still drives her in her mission to show the way to better cheese experiences.

Since 2012 she has been blogging about cheese (www.ostesnak.dk), and in 2015 Samvirke published her book ’Cheese on the table’.

Today, Camilla teaches cheese, organises cheese tastings and works as a marketing consultant in the cheese industry.

Marskgården Højergård

Marskgården in Højer includes a small collection of historic houses. A 200-year-old farmhouse from one of the town's marsh farms, a German-inspired villa from 1906 and a barn from the 1700s.

Together, the three buildings tell the story of a special building tradition that has been shaped by the nature, culture and history of Southern Jutland for generations. Today, Marskgården in Højer is owned by Realdania By & Byg, whose restoration will promote the living building culture.